Latest Past Events
Davidson Farmer’s Market – Pig Pickin’
Davidson Village Green 119 S. Main Street, DavidsonPCG Member Abby Wyatt will be hosting Pig Pickin' at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday, August 13, beginning at 9:00am. Fellow PCG Member Chef Michael Spencer of Fork! will be smoking a pig from Two Pigs Farm (owned by PCG Member Chase Reynolds) and serving it up three ways ...
Spring House Restaurant – Dr. Brownstone’s Sweet Summer Luv Luv Festival
Spring House Restaurant 450 North Spring Street, Winston-SalemPCG Member Timothy Grandinetti will host the 7th annual Dr. Brownstone's Sweet Summer Luv Luv Festival, August 8-13, at Spring House Restaurant, Kitchen & Bar in Winston-Salem. This five-day showcase of talents and innovation, with all foods char-grilled, finished, and presented al fresco by renowned guest Chefs and artisan producers from across the USA, Canada, England, and Mexico.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, August 1 - Friday, August 5, 9am - 1pm, - for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.