Dining Event
Global Restaurant – Napa St. Supéry Wine Dinner
Global Restaurant 314 Main Street, Pineville, NC, United StatesPCG Member Bernard Brunet of Global Restaurant, in Pineville, NC, is hosting a wine pairing dinner featuring the wines of St. Supéry Estate Vineyards & Winery - a 100% Estate Grown sustainably farmed winery in Napa Valley, California.
Langtree Plantation – An Evening with A2S
Langtree Plantation 554 Langtree Road, Mooresville, NC, United StatesPCG Members Cody Suddreth of The King's Kitchen & Bakery in Charlotte and Joe Kindred of Kindred in Davidson - along with Geoff Schneider of Peddler Steakhouse in Greenville, SC will be joining culinary forces for An Evening with A2S - a fundraiser for Access2Success, which provides sustainable programs that generate positive change for Nigerian children and their communities.
Tephra – Amber Foliage Vegan Dinner
The Art Of Vape 1426 Winnifred St , Charlotte, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free five-course "Amber Foliage" dinner, celebrating the Fall harvest at The Art of the Vape in Charlotte's South End - including a dessert prepared by fellow PCG Member Jason Lemon of Global Restaurant in Pineville.
Dogwood – Community Supper with Wicked Weed Brewing
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesPCG Member Tim Buchanan is hosting a four-course Wicked Weed Brewing beer paring dinner at Dogwood Southern Table & Bar. Located in Asheville, NC, Wicked Weed is one of the top craft breweries in the Carolinas.
@Dawn – Soul Food Sessions
@Dawn 2130 Arysley Town Blvd, Charlotte, NC, United StatesPCG Members Greg Collier, Michael Bowling, and Jamie Barnes are hosting Soul Food Sessions - a celebration of Black chefs and a discussion of African American cuisine. Proceeds will benefit Community Culinary School of Charlotte ...
D9 Brewing Co. – Fish Stew Rescue
D9 Brewing Co. 11138 Treynorth Drive, Cornelius, NC, United StatesPCG Member Chef Tim Groody of Fork! has rounded up a bunch of Lake Norman-area chefs to raise money for Chef Vivian Howard's #FishStewRescue effort. Together, they will serve fish stew and a feast of other food to raise money for Lenoir-Greene United Way, to help victims of Hurricane Matthew in eastern NC.
Dogwood – Guest Bar Series – Charlie Hodge
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesPCG Member Tim Buchanan welcomes Charlie Hodge from Sovereign Remedies in Asheville as the latest guest mixologist to Dogwood Southern Table & Bar's Guest Bar Series.
Project 658 – Chefs for Change Dinner
Project 658 3646 Central Avenue, Charlotte, NC, United StatesPCG Members Lara Hicks and Paul Fleuret of Project 658 in Charlotte will be hosting Chefs for Change - a bi-annual four-course farm-to-fork dinner dinner to support the organization's culinary school.
Dogwood – Carolina Farm Trust / Boy & Girl Farm Benefit Dinner
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesPCG Member Tim Buchanan is hosting a four-course dinner, Monday, November 14, jointly created by fellow PCG Member Paul Verica of Heritage Food & Drink along with Dogwood chef Ryan Daugherty. Proceeds to go to directly to Carolina Farm Trust ...
Tephra – Vegan Dinner at The Art of Vape
The Art Of Vape 1426 Winnifred St , Charlotte, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free four-course dinner at The Art of the Vape in Charlotte's South End.