Dining Event
Free Range Brewing – order/fire Pig Pickin’ – Sam Jones
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are screening the episode 2.7 of order/fire - Charlotte's original culinary documentary series - hosted by fellow member Jason Alexander at Free Range Brewing. Episode will feature guest pitmaster Sam Jones of Skylight Inn BBQ.
Mimosa Grill – Spring Feast – “Year of the Crab”
Mimosa Grill 327 South Tryon Street , Charlotte, NC, United StatesPCG Members Tom Marlow of Mimosa Grill and Tim Griner of Charlotte Fish Company have teamed up to host a Spring Feast - celebrating the seafood of the season ...
Heirloom – Chef’s Collaborative Dinner with Master Chef Junior Jasmine Bell
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is teaming up with Chef Jasmine Bell of Master Chef Junior for a five-course tasting menu benefiting Chef's Collaborative at Heirloom Restaurant.
Heirloom – Strawberry Moon Tasting Dinner
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesJoin PCG Member Clark Barlowe in celebrating the Farmer's Almanac Strawberry Moon with seasonal canapes and a five-course tasting menu at Heirloom Restaurant.
Lucky Leaf Gardens – Wood Fired Pizza Workshop
Lucky Leaf Gardens Education Pavilion 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun is hosting Lucky Leaf Gardens' 6th Annual Anniversary Party in their new pavilion featuring their the wood-fired oven and wood-fired pizza. Walk or forage the nature trails, sample local craft brews, learn about mushroom production and permaculture farming, enjoy a greenhouse tour and microgreens sampling, or try your hand at panning for gold in the creek.
Nourish Farm-to-Table Dinner at Bell’s Best Berries
Bell's Best Berries 619 E Unionville-Indian Trail Rd, Monroe, NC, United StatesPCG Member Julia Simon of Nourish reunites with one of her favorite local farming duos for a five-course dinner on at Bell's Best Berries farm Monroe, NC.
Heirloom – Soul Food Sessions 3
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the third Soul Food Sessions dinner - a six-course dinner with three cocktail pairings.
Pup’s Steakhouse – Cocktail Pairing Dinner
Pup's Steakhouse 2801 Ward Blvd, Wilson, NC, United StatesPCG Member Esteban McMahan is teaming up with Chef Adam Pettigrew of Pup's Steakhouse for a multi-course dinner - each course paired with a specially created cocktail featuring TOPO spirits.
Langtree Plantation – An Evening with A2S Soulful Supper
Langtree Plantation 554 Langtree Road, Mooresville, NC, United StatesPCG Members Cody Suddreth of Rooster's/Uptown in Charlotte and Joe Kindred of Kindred in Davidson and teaming up with Geoff Schneider of The Peddler Steakhouse in Greenville, S.C. for a Soulful Supper Fundraiser to benefit Access2Success ...
Under The Oak Farm Dinner 2
Under The Oak Farm 1126 Ridge Drive, Clayton, NC, United StatesPCG Member Esteban McMahan will be a featured host at the Under The Oak Farm Dinner 2 - a fundraiser to help fight opiate addiction. The evening features a five-course meal with paired with organic Italian wines .. and local cocktails.