Educational Event
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 13-18)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, July 18 - Friday, July 22 - for young adults 13-18. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, July 25 - Friday, July 29, 9am - 1pm, - for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Windcrest Farm – Pollinators & Pests: The Good, The Bad, The Ugly
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesDid you know that 95 % of the insects in your garden are NOT pests? Yes that includes spiders, wasps, and carpenter bees. Discover what they do and how they benefit your garden. PCG Member Mary Roberts will be conducting a class called Pollinators & Pests: The Good, The Bad, The Ugly at her Windcrest Farm.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, August 1 - Friday, August 5, 9am - 1pm, - for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Lucky Leaf Gardens – Mushroom Cultivation – King Stropharia, Garden Giant
Lucky Leaf Gardens Forest Farm 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun is hosting the second of a three-part series on Mushroom Cultivation at Lucky Leaf Gardens. This session will cover "King Stropharia" – aka the Garden Giant. King Stropharia is an excellent addition to your farm/garden for its soil building qualities (quickly breaking down biomass).
Savory Spice Shop – Everyone Loves Ramen
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are hosting a special Sunday demonstration about everyone's favorite noodle dish. "Everyone Loves Ramen" will feature fellow PCG member, Chef Chris Young who teach you how to make ramen noodles from scratch.
Lucky Leaf Gardens – Mushroom Cultivation – Shiitake Inoculation
Lucky Leaf Gardens Forest Farm 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun is hosting the final part of a three-part series on Mushroom Cultivation at Lucky Leaf Gardens. This session will cover Shiitake Inoculation. Shiitake mushrooms have long been known for their medicinal properties.
Lucky Leaf Gardens – Healthy Living Series – Fermentation
Lucky Leaf Gardens Education Pavilion 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun is hosting a workshop on Fermentation, a subset of NC State University’s Plants for Human Health Institute (PHHI)
CARVED 2016
Lenny Boy Brewing Co. 3000 South Tryon St, Charlotte, NC, United StatesOnce again, Piedmont Culinary Guild is bringing together the area’s best chefs, farmers, mixologists, food artisans, food educators, and other culinary professionals to see who is the best pumpkin carver in the region!
Copper Barrel Distillery – Shinetail Class at Elsewhere on 10th
Elsewhere on 10th 211 10th Street, North Wilkesboro, NC, United StatesPCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro, NC for their very first in a series of cocktail classes. Guest mixologist Rich Orrey will teach you how to create three signature cocktails using Copper Barrel moonshine ...