Educational Event
Chef Alyssa’s Kitchen – Kids Greek Cooking Class
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Wilen, Andrew Wilen, and Emily Gantt will lead a Greek Cooking Class class for kids 7-18. The young chefs will be split up into smaller groups based on age and will learn to make a full Greek menu start to finish - using local and organic ingredients.
Renfrow Hardware – Fruit Tree Pruning Class
Renfrow Hardware 188 North Trade Street, Matthews, NC, United StatesPCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves, Horticulturist & former NC Cooperative Extension agent will conduct A Cut Above: Pruning Fruit Trees.
Windcrest Farm Organics – Seed Starting & Plant Propagation
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPCG Member Mary Roberts will guide you through a hands-on experience in a Certified Organic greenhouse to learn how to successfully grow your own vegetable, herb, and flower transplants.
Savory Spice Shop – Vegetarian Curry Class with Santhoshi’s Kitchen
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Member Alison Leininger is hosting a Vegetarian Curry Class at Savory Spice Shop / South End. Explore the world of Indian cuisine with a quick and easy chickpea & coconut curry recipe from Santhoshi's Kitchen.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte. This month’s theme: Irish Whiskey. Admission is free, but seating is very limited. Must be 21 or over.
Chapel Hill – Triangle Charcuterie Intensive
Noted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.
2018 PCG Food & Beverage Symposium
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesA day of exploring all the issues – good, bad, small, and large – affecting our local food systems regionally and nationally.
Lucky Leaf Gardens – Sourdough Stater & Cracker Workshop
Lucky Leaf Gardens Education Pavilion 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun shows you everything you need to know about using and maintaining a healthy whole grain sourdough starter. The discussion will give you the knowledge and confidence to get peak performance from your starter and then use it to ...
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte. This month, Bob is joined by PCG Member Jesse Leadbetter to show you how to pick out the freshest herbs, fruits, and vegetables - and how incorporate them into your cocktails.
Sensoria Food & Wine
Philip L. Van Every Culinary Arts Center at CPCC 425 N Kings Drive, Charlotte, NC, United StatesPiedmont Culinary Guild has partnered with Central Piedmont Community College for this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration.