Educational Event
Heidi’s On The Farm Cooking Class at Tega Hills Farm
Tega Hills Farm 1780 Zoar Road, Fort Mill, SC, United StatesPCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mindy Robinson for a tour of Tega Hills Farm and cooking class.
7th Street Public Market – Final Draught
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesFinal Draught is a new speaker series offered by The Friends Council to benefit the Charlotte Mecklenburg Library Foundation. This inaugural event will focus on Charlotte's changing food scene.
Heirloom – Nitro Ice Cream Class
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesJoin PCG Member Pastry Chef Ann Marie Stefaney in creating the smoothest ice cream possible using liquid nitrogen to freeze fresh summer flavors.
PCG Tastemakers – Meetup at Middle Ground Farms
Middle Ground Farm 4910 Pageland Hwy, Monroe, NC, United StatesPCG Member Dan Kypena will be hosting PCG Tastemakers for a walking tour of his Middle Ground Farm in Monroe, NC.
Sugar Creek Brewing – Cherishing the Craft: Beer & Cheese Pairing
PCG Member Rachel Klebaur of Orrman's Cheese Shop is teaming up with the folks at Sugar Creek Brewing in Charlotte for a beer and cheese tasting class. Joining Rachel weill be Joe Vogelbacher, Sugar Creek Brewing Co-Founder and Advanced Cicerone.
Lucky Leaf Gardens – Sourdough Wood-Fired Pizza Workshop
Lucky Leaf Gardens Education Pavilion 7624 Hilliard Lane, Concord, NC, United StatesExperience the art of making naturally leavened dough used to craft perfect rustic wood-fired pizzas. Learn how wild yeast starters contribute to create the unique flavors ...
At Home with Heidi – Gluten Free Gourmet Cooking Class
PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu - from appetizer to dessert all with local and organic products.
At Home with Heidi – Getting Sauced Cooking Class
PCG member Heidi Billotto will teach you all there is to know in terms of basic technique for making the five “mother sauces” - as outlined in French culinary technique and then create an all local dish with each one.
At Home with Heidi – Back to Basics: Pork 101 Cooking Class
PCG member Heidi Billotto conducts a “Back to Basics” presentation with great recipes, big time flavors, and a focus on locally raised pork from several of her favorite local farms.
At Home with Heidi – Soup’s On Cooking Class
Nothing speaks to calm and comfort like a great bowl of soup – perfect for a first course for guests, an easy family dinner or quick heat and serve lunch. PCG member Heidi Billotto conducts this class covering four of her personal favorites ...