For Kids
CARVED 2016
Lenny Boy Brewing Co. 3000 South Tryon St, Charlotte, NC, United StatesOnce again, Piedmont Culinary Guild is bringing together the area’s best chefs, farmers, mixologists, food artisans, food educators, and other culinary professionals to see who is the best pumpkin carver in the region!
PCG Presents Carved: A Pig Pickin’ & Fall Fest
Lenny Boy Brewing Co. 3000 South Tryon St, Charlotte, NC, United StatesPiedmont Culinary Guild is hosting its fifth annual Carved competition – a family-friendly fall festival and pig pickin’!
Chef Alyssa’s Kitchen – Kids Greek Cooking Class
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Wilen, Andrew Wilen, and Emily Gantt will lead a Greek Cooking Class class for kids 7-18. The young chefs will be split up into smaller groups based on age and will learn to make a full Greek menu start to finish - using local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJune 18-22 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJune 25-29 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 12-18)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 9-13 - 9am-noon. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 12-18. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 16-20 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 12-18)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 23-27 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 12-18. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 30-August 3 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-18)
Atherton Mill & Market 2104 South Boulevard, CharlotteAugust 6-10 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-18 (Class will be divided into two age groups). All cooking classes use local and organic ingredients.