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Heirloom – order/fire Collaborative Dinner featuring Chef Keith Rhodes
Heirloom – order/fire Collaborative Dinner featuring Chef Keith Rhodes
PCG Member Clark Barlowe is teaming with order/fire to host a six-course NC seafood collaborative dinner at Heirloom Restaurant along with fellow member Greg Collier (The Yolk), and the evening's featured chef, Keith Rhodes of Catch in Wilmington, NC.
$100.00