Fundraiser
Catawba Brewing Co. – Club Love Fundraiser for The Bulb
Catawba Brewing Taproom 933 Louise Avenue, Charlotte, NC, United StatesJoin us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild.
Haymaker Restaurant – Southern Foodways Alliance Sunday Supper
Haymaker Restaurant 225 S. Poplar Street, Charlotte, NC, United StatesPCG Member, William Dissen hosts fellow members Joe Kindred, Greg Collier, and Ashley Anna Tuttle, along with Chef Rodolfo Montero as they honor Southern Foodways Alliance (SFA) with a five-course dinner showcasing Charlotte's diverse, local culture and ever-growing food scene.
Ralentissez Supper Club – HUGS Fundraiser
PCG Member, Cody Suddreth, of Ralentissez Supper Club is partnering with North Carolina growers, fishermen, and artisans around the Southeast to host an intimate, five-course, beverage-paired, locally-sourced supper club experience to benefit HUGS ...
300 East – School Supply Drive & Bake Sale
300 East 300 East Boulevard, Charlotte, NC, United StatesPCG Business Member 300 East is holding a school supply drive and bake sale, 11am-2pm this Saturday, August 24 to benefit Classroom Central.
Portal Atrium – 2nd Annual Harvest Moon Mingle
Portal Atrium 9319 Robert D. Snyder Road / Suite 340, Charlotte, NC, United StatesPCG Member, Erin Hostetler and Rivendell Farms of the Carolinas celebrates the completion of the Charlotte Regional Food System Mapping Project and other project milestones with an evening of light bites and beverages.
Free Range Brewing – order/fire Season Premiere: Mike Noll
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina hosts the the Season Five premiere of order/fire. This month, Marc sits down with Chef Mike Noll, Executive Chef of Bardo and Vana.
Haymaker – Friends of James Beard Foundation Dinner
Haymaker Restaurant 225 S. Poplar Street, Charlotte, NC, United StatesPCG Professional Member William Dissen of Haymaker hosts fellow PCG Members, Paul Verica, The Stanley; Joe Kindred, Kindred, and Greg Collier, The Yolk / Leah & Louise; along with Haymaker's Chef Charlotte Jenkins for a five-course dinner with wine pairings.
Camp North End – VegFest Jr.
Camp North End 1824 Statesville Avenue, Charlotte, NC, United StatesPCG Members Matthew Martin of Freshlist and Julia Simon of Nourish have created VegFest, a vegan food fair designed to introduce vegan food to those unfamiliar with plant-based cuisine, as well as a celebration for those who are already vegan advocates.
7th Street Public Market – Assorted Table Wine Shoppe Turns 7
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesPCG Member Josh Villapando hosts his annual anniversary party for Assorted Table Wine Shoppe. The evening includes pairing Filipino food with unlimited wine samples. There will be a live DJ, and charity drive. The theme of the night is "Formal Wear and Sneakers".
Free Range Brewing – Order/Fire – Ana Shellem (& Oyster Roast)
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month, Marc sits down with Ana Shellem of Shell'em Seafood Co.