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Méchoui Feast
Méchoui Feast
PCG Member Adam Reed of Santé in Matthews, NC is the Chef of the evening at the Annual Méchoui - hosted by Alliance Française de Charlotte.
$30.00
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Daniel Stowe Botanical Garden – Farm to Fork Picnic
Daniel Stowe Botanical Garden – Farm to Fork Picnic
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing - a celebration of year-round local food.
$85.00