Principles to Produce Nutrient Dense Food

A continuation of the Keynote Address. Nutrient Dense crops are the byproducts of well-functioning biological systems. This session covers a number of critical environmental conditions and management practices necessary for the production of these more flavorful, aromatic, nutritious, pest and disease resistant harvests.

Instructor

Dan Kittredge
Founder and Executive Director
Bionutrient Food Association

Dan Kittredge has been an organic farmer for more than 30 years. Known as one of the leading proponents of “nutrient density”, Dan has worked to demonstrate the connections between plant health, soil health, carbon sequestration, crop nutritional value, flavor, and human health.