Because one of the greatest benefits to PCG Professional Membership is to share of resources, it’s important to create the ability to collaborate with others or share with others on a hyper-local level.
Piedmont Culinary Guild is expanding its reach throughout the region in the form of Sister Guilds.
The PCG Triad Sister Guild, encompasses Greensboro, Winston Salem, High Point, and the surrounding areas.
Heading the Triad effort, is PCG Board Member Travis Myers (read bio), Chef Travis has earned a strong reputation throughout the state as not only an elite chef, but for his strong support of local farms and flavors.
Under his continued leadership, the PCG Triad Sister Guild will continue to grow and succeed.
The PCG Triangle Sister Guild, encompasses Raleigh, Durham, Chapel Hill,, and the surrounding areas.
Leading the Triangle chapter is Clayton Anderson (read bio). Chef Clayton is passionate about preserving our region’s terroir for the next generation and teaching them the importance of their local food shed.
He is merging his passion with the mission of PCG to enhance the agricultural and culinary community in this vital region.
Farming and culinary professionals can look forward to other PCG Sister Guilds launching in more North and South Carolina regions over the next several months.