SouthEnd Station – Charlotte Grilled Cheese Fest
PCG Member Rachel Klebaur – along with husband José of Orrman’s Cheese Shop will be competing for top honors at the Charlotte Grilled Cheese Fest.
PCG Member Rachel Klebaur – along with husband José of Orrman’s Cheese Shop will be competing for top honors at the Charlotte Grilled Cheese Fest.
The North Carolina Restaurant & Lodging Association will be conducting its second annual NC Chef Showdown, a one-night culinary competition. Out of over forty applicants, sixteen are the finest chefs in North Carolina have been selected to gather in Raleigh to compete for 2017 NC Chef and Pastry Chef of the Year honors – and we’re proud to say, six of them are members of Piedmont Culinary Guild. The competition is managed and hosted by PCG Member, NC culinary media personality Heidi Billotto.
Out of over forty applicants, sixteen are the finest chefs in North Carolina have been selected to gather in Raleigh to compete for 2017 NC Chef and Pastry Chef of the Year honors – and we’re proud to say, six of them are members of Piedmont Culinary Guild.
PCG Member Mara Norris of Salud! Cooking School at Whole Foods (Southpark location) is hosting a PCG-on-PCG cooking competition between Chef Terra Ciotta – The Art Institute of Charlotte and Chef Adam Reed – Santé in Matthews.
In a battle of chefs-on-chefs, Piedmont Culinary Guild bested their counterparts from the NC Chapter of the American Culinary Foundation in the first annual Queen City Food Fight. Three judges tasted and tallied – and when all was added up, it was PCG 25.2 – ACF 21.5.
On August 30 at CPCC, five chefs representing Piedmont Culinary Guild will square off against five chefs representing the North Carolina chapter of the American Culinary Federation in Queen City Food Fight.