PCG Members Scott and Amy McCabe of Savory Spice Shop at Atherton Mill have teamed up with Dogwood Southern Table and Bar in SouthPark for a Community Supper featuring spices and products from the South End shop.
PCG Members Timothy Groody of Fork! in Cornelius, NC has created a Five-Course Dinner paired with eight beers from nearby Lake Norman Breweries.
PCG Members Luca Annunziata of Passion8 and Caroline Delaney of Muddy River Distillery are teaming for a Four-Course Dinner paired with Muddy River rums.
PCG Member Aaron Rivera is hosting a Dia de Los Muertos Dinner at Tapas 51, in Ft. Mill, SC. This is a plated five-course dinner with wine pairings.