Daniel Stowe Botanical Garden – Farm to Fork Picnic in the Garden
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
Farmers
How to Get Local Produce & Proteins During the Health Crisis
A number of PCG farmer members offer CSAs and online line ordering sites so you can continue to support and receive the benefits from local agriculture.
PCG Farm Grant Recipients Getting Down to Work
On March 17, at the 2019 PCG Food and Beverage Symposium, PCG Professional Members William Lyons, Bluebird Farm and James Swofford, The Chef’s Farmer were each awarded $3500 PCG Farms grants. A little over one month later, that money is already hard at work.
Daniel Stowe Botanical Garden – Farm to Fork Picnic In The Garden
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
South End Market – ’Mater Dames
PCG Members Samantha DeRosa and Lynn Caldwell are hosting ’Mater Dames at South End Market (formerly Atherton Market). They are bringing together four of the area’s most talented and creative female chefs plus the current NC Mixologist of the Year and paired them with five local farms for an afternoon of sampling the official fruit of the summer: the tomato!
Daniel Stowe Botanical Garden – Farm to Fork Picnic
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.