On March 17, at the 2019 PCG Food and Beverage Symposium, PCG Professional Members William Lyons, Bluebird Farm and James Swofford, The Chef’s Farmer were each awarded $3500 PCG Farms grants. A little over one month later, that money is already hard at work.
Did you know that 95 % of the insects in your garden are NOT pests? Yes that includes spiders, wasps, and carpenter bees. Discover what they do and how they benefit your garden. PCG Member Mary Roberts will be conducting a class called Pollinators & Pests: The Good, The Bad, The Ugly at her Windcrest Farm.
If you run a small for-profit farm in Charlotte or its surrounding counties – and you have a big idea on how you can farm better, Farm Hands may just have some money for you to help you do it.
PCG Member Michele Lamb has been making exquisite soft goat cheeses and feta cheese at her Bosky Acres Farm since 2007. Now, she wants to do the hard stuff, Gouda for example. To create hard cheeses, you need the right environment …
Lucky Clays Farms in Norwood, North Carolina, will be the site of UPFFC Farm & Food Fest 2014. The one-day event will feature workshops and speakers focused on local farms, local food, and local food economies in Anson, Montgomery, and Stanly counties.
This just in from Windcrest Farm Organics in Monroe: “The turmeric is looking terrific after all the recent rains. Definitely the tallest plants we have grown so far. Watch for pre-order details soon for both the turmeric and ginger …”