Piedmont Culinary Guild member Qian Zhang learned how to make dumplings from her grandmother. “I don’t have a culinary background. I grew up watching my grandmother cook,” says Zhang. The inspiration for many of the dumpling and noodle dishes coming out of Zhang’s food truck, The Dumpling Lady, are inspired by her grandmother’s recipes …
PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Carolina in the Fall. The event is filled with live music, food vendors, food competitions, and more.
PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Resident Culture’s first anniversary party.
PCG Members Sarah and Jason Alexander are hosting a Small Business Saturday event, A Free Range Gift Market, featuring small business crafts and foodstuffs – with fellow members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck.