Daniel Stowe Botanical Garden – Farm to Fork Picnic in the Garden
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
Outdoors
Daniel Stowe Botanical Garden – Farm to Fork Picnic In The Garden
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
Windcrest Farm – Ginger Fest 2018
PCG Member Mary Roberts of Windcrest Farm in Monroe, NC will be joined by fellow members Jessica Orlowski of Strong Bird Farm, Paul Malcom of JWU-Charlotte/Streamline Kitchen food truck for the eighth annual Windcrest Ginger Fest.
Méchoui Feast
PCG Member Adam Reed of Santé in Matthews, NC is the Chef of the evening at the Annual Méchoui – hosted by Alliance Française de Charlotte.
Daniel Stowe Botanical Garden – Farm to Fork Picnic
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
PCG Partnering with Center City Partners for Back Porch Brunch on Sunday, May 3
In partnership with Charlotte Center City Partners “Front Porch Sundays” series, Piedmont Culinary Guild will host Back Porch Brunch – an outdoor event in Charlotte’s South End on Sunday, May 3, from Noon – 2:30pm. Featuring ten area chefs and one master mixologist, Back Porch Brunch will offer attendees a wide range of midday delectables – featuring many ingredients from local area farmers, food artisans, and purveyors.