Geoff Blount Co-Hosts Beer-Chocolate Tasting Sunday, March 29
Beer and Chocolate? Don’t knock it until you’ve tried it, and after 5:30pm Sunday, March 29, we doubt you’ll ever knock it again. PCG Member Chef Geoff Blount (CPCC BPA Instructor and Callebaut Chocolate Ambassador) has teamed up with with Dogfish Head Beer Brewery, Callebaut Chocolate, and Salud Beer Shop to host a very special tasting event.