Highland Avenue Restaurant, in Hickory, NC is hiring a part-time Line Cook. Must be able to accurately and efficiently prepare and portion food products prior to service, reate appropriate garnishes for all menu items, as well as plate and garnish completed dishes.
Santé, in Matthews, NC is a full-time Lead Line Cook. The successful candidate should have an understanding of various cooking methods, ingredients, equipment, and procedures – as well as demonstrate accuracy and speed in executing assigned tasks.
The Club at Longview, in Weddington, NC is hiring a PM cook for its garde manger station – specializing in making salads, cold appetizers and entrees. Will have the opportunity to learn and grow into other stations as competency is gained on cold side.
Southminster, a retirement community in Charlotte, NC has an immediate need for first and second shift line cooks to assist with over 450 fine dining and upscale casual covers each day, plus special events and off-site catering. 40 hours/week. No late nights.
Bleu Barn Bistro, food truck and catering in Charlotte, NC is hiring a full-time entry-level Line Cook to assist with all facets of food prep and operation. Must have fairly open availability – typically Sunday and Monday off – other nights are typically done by 10pm (with occasional exceptions).