The Club at Longview, in Weddington, NC is hiring a PM cook for its garde manger station – specializing in making salads, cold appetizers and entrees. Will have the opportunity to learn and grow into other stations as competency is gained on cold side.
Southminster, a retirement community in Charlotte, NC has an immediate need for first and second shift line cooks to assist with over 450 fine dining and upscale casual covers each day, plus special events and off-site catering. 40 hours/week. No late nights.
Bleu Barn Bistro, food truck and catering in Charlotte, NC is hiring a full-time entry-level Line Cook to assist with all facets of food prep and operation. Must have fairly open availability – typically Sunday and Monday off – other nights are typically done by 10pm (with occasional exceptions).
The Suffolk Punch, a new restaurant to open inside the upcoming Hyde Brewing in Charlotte, is staffing up and is hiring a full-time line cook to assist Sous Chefs and other cooks with Stocks and Sauces, as well as assist with all other daily prep in the kitchen …
Rooster’s Uptown Charlotte location has an immediate need for a line cook to organize station and set up station for service. This is an entry-level position. Minimum one year of professional kitchen experience. Culinary school students will also be considered.