Rooster’s Uptown Charlotte location has an immediate need for a line cook to organize station and set up station for service. This is an entry-level position. Minimum one year of professional kitchen experience. Culinary school students will also be considered.
Southminster, a retirement community in Charlotte, NC has an immediate need for first and second shift line cooks to assist with over 450 fine dining and upscale casual covers each day, plus special events and off-site catering. 40 hours/week. No late nights.
Willow’s Bistro, in Winston-Salem, NC, has an immediate opening for a line cook – Monday – Friday / 9am-3pm to execute lunch features, service, prep, soups, and other tasks. Grill work involved.Must have professional kitchen experience. Culinary degree preferred.Interested and qualified applicants, please eMail resume, and references to email@example.com.Candidates may also apply in person, during […]
Fern, Flavors from the Garden, in Charlotte, NC, has an immediate need for full-time line cook to operate the flat-top and salad stations during service (AM and PM hours available). This job will require the candidate to set their own station up, prep their station, maintain a clean working environment during service, and set the […]
Quanto Basta: Italian Eatery & Wine Bar has an immediate openings for full-time Sous Chefs as well as full and part-time Line Cooks and Pizzette Artisans for both its Winston-Salem and Bermuda Run locations.
The Yolk, in Rock Hill, SC, has an immediate need for part-time and full-time line cooks to prep and cook the all the restaurant’s breakfast items. Must have at least one-year Breakfast/Brunch/Dinner cooking experience in a professional kitchen.
Hilton Head Health, a health resort specializing in wellness, weight loss, and longevity programs in Hilton Head, SC is seeking a Line Cook/Demonstration Cook to work both hot and cold line stations in a fast-paced restaurant as well as conduct demonstrations and classes focused on nutrition …
Earl’s Grocery, in Charlotte, NC, has an immediate opening for a full-time prep/line cook. Job duties include: preparing food items and station(s) for service, cooking food to specifications/as requested by customer, stocking, cleaning, and utilizing proper food handling techniques as directed by health codes and management.