PCG Professional Member Kristi Martin has teamed with fellow members Julia Simon of Nourish, Jennifer Stalford of J & J Family Farm, and Brent Barbee and Barbee Farms to present on virtual class on crafting aromatic broths – which includes home delivery of the ingredients.
PCG Professional Member Kristi Martin has teamed with fellow members Julia Simon of Nourish, Jennifer Stalford of J & J Family Farm, and Brent Barbee and Barbee Farms to present on virtual class on crafting aromatic broths – which includes home delivery of the ingredients.
PCG Members Matthew Martin of Freshlist and Julia Simon of Nourish have created VegFest, a vegan food fair designed to introduce vegan food to those unfamiliar with plant-based cuisine, as well as a celebration for those who are already vegan advocates.
An experience at Grand St. Settlement in New York City changed the trajectory for PCG Professional Member Julia Simon. Julia noticed what her students were eating in the community center’s cafeteria. “The food they were putting out was abysmally bad,” she says.
PCG Member Julia Simon adds the title “Admiral” to “Chef” as part of the crew for ST4R TR3K: The Conway Maneuver.
PCG Member Julia Simon / Nourish, teams up with fellow members Matthew Martin, Jesse Leadbetter, & Erin Bradley of Freshlist and Townes Mozer of Lenny Boy for four-course vegan dinner with Charlotte’s best summertime produce.
PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Viva Raw and Assorted Table Wine Shoppe for a tasting of three vegan wines and four fully vegan courses of cashew cheese, risotto, veggies, and dessert.
PCG Member Joseph Bott is hosting Forward Food, a professional-level educational opportunity taught by the Humane Society focusing on plant-based food, primarily vegan food, at the University of North Carolina – Greensboro’s Fountain View Dining Hall.
PCG member Julia Simon of Nourish presents a unique pop-up dinner, featuring all locally-sourced, vegan, organic delectables.
PCG Member Julia Simon of Nourish reunites with one of her favorite local farming duos for a five-course dinner on at Bell’s Best Berries farm Monroe, NC.