PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month, Marc sits down with Ana Shellem of Shell’em Seafood Co.
PCG Members Matthew Martin of Freshlist and Julia Simon of Nourish have created VegFest, a vegan food fair designed to introduce vegan food to those unfamiliar with plant-based cuisine, as well as a celebration for those who are already vegan advocates.
PCG Member Josh Villapando hosts his annual anniversary party for Assorted Table Wine Shoppe. The evening includes pairing Filipino food with unlimited wine samples. There will be a live DJ, and charity drive. The theme of the night is “Formal Wear and Sneakers”.
PCG Member Marc Jacksina hosts the the Season Five premiere of order/fire. This month, Marc sits down with Chef Mike Noll, Executive Chef of Bardo and Vana.
PCG Professional Member William Dissen of Haymaker hosts fellow PCG Members, Paul Verica, The Stanley; Joe Kindred, Kindred, and Greg Collier, The Yolk / Leah & Louise; along with Haymaker’s Chef Charlotte Jenkins for a five-course dinner with wine pairings.
PCG Business Member 300 East is holding a school supply drive and bake sale, 11am-2pm this Saturday, August 24 to benefit Classroom Central.
PCG Member, Erin Hostetler and Rivendell Farms of the Carolinas celebrates the completion of the Charlotte Regional Food System Mapping Project and other project milestones with an evening of light bites and beverages.
PCG Member, Cody Suddreth, of Ralentissez Supper Club is partnering with North Carolina growers, fishermen, and artisans around the Southeast to host an intimate, five-course, beverage-paired, locally-sourced supper club experience to benefit HUGS …
PCG Member, William Dissen hosts fellow members Joe Kindred, Greg Collier, and Ashley Anna Tuttle, along with Chef Rodolfo Montero as they honor Southern Foodways Alliance (SFA) with a five-course dinner showcasing Charlotte’s diverse, local culture and ever-growing food scene.
Join us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild.