Spring House Restaurant – 3rd Annual Bourbon Dinner
February 12, 2016 @ 7:00 pm - 10:00 pm
$99.00
PCG Member Chef Timothy Grandinetti is hosting his third American Whiskey Celebration aka The ‘illest Bourbon Dinner at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Friday, February 12. The dinner features five courses, each paired with a bourbon-based cocktail – capping off with Pappy Van Winkle.
Cost: $99.00
Menu
Pan Roasted Diver Scallops & Smoked Giant Shrimp
Pancetta Bourbon Glaze
Spring House Craft Cocktail: Maple Ginger Smash
Slow Cooked Duck Confit with Grand Marnier Aioli
NC Sweet Potato Steak Fries
Spring House Craft Cocktail: Toasted Apples
Orchard Apple, Estate Honey & Bourbon Sorbet
Bourbon Chicken & Crispy Chicken Livers
Creamy Brie & Scallion Whipped Potatoes
Spring House Craft Cocktail: Smoke Signals
House SIGNATURE Bread Pudding
with Krispy Kreme Streusel
Pappy Van Winkle 12 YO Bourbon
PCG Member Chef Timothy Grandinetti is hosting his third American Whiskey Celebration aka The ‘illest Bourbon Dinner at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Friday, February 12. The dinner features five courses, each paired with a bourbon-based cocktail – capping off with Pappy Van Winkle.
Cost: $99.00
Menu
Pan Roasted Diver Scallops & Smoked Giant Shrimp
Pancetta Bourbon Glaze
Spring House Craft Cocktail: Maple Ginger Smash
Slow Cooked Duck Confit with Grand Marnier Aioli
NC Sweet Potato Steak Fries
Spring House Craft Cocktail: Toasted Apples
Orchard Apple, Estate Honey & Bourbon Sorbet
Bourbon Chicken & Crispy Chicken Livers
Creamy Brie & Scallion Whipped Potatoes
Spring House Craft Cocktail: Smoke Signals
House SIGNATURE Bread Pudding
with Krispy Kreme Streusel
Pappy Van Winkle 12 YO Bourbon
Call 336-293-4797 for reservations.
Details
Venue
Winston-Salem, NC 27101 United States + Google Map