From across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of getting back to the basics: what we eat, what we drink, and how we can all work together to create a healthier, increasingly sustainable food environment.
The Piedmont Culinary Guild Food and Beverage Symposium is for industry professionals and consumers. It is a day of informative classes – from butchering to creating vegan dishes – from making your own pickles, shrubs, and jams – and a lot more. It is a day of informative discussions and roundtables – Chef and Farm costing – the state of culinary education – social media strategies for food pros, and other explorations.
Cost: $65.00 – includes access to four sessions, lunch, and keynote address.
From across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of getting back to the basics: what we eat, what we drink, and how we can all work together to create a healthier, increasingly sustainable food environment.
The Piedmont Culinary Guild Food and Beverage Symposium is for industry professionals and consumers. It is a day of informative classes – from butchering to creating vegan dishes – from making your own pickles, shrubs, and jams – and a lot more. It is a day of informative discussions and roundtables – Chef and Farm costing – the state of culinary education – social media strategies for food pros, and other explorations.
Cost: $65.00 – includes access to four sessions, lunch, and keynote address.
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Details
Venue
Charlotte, NC 28202 United States + Google Map