Wild Hope Farm – Farm Tour & Gardening 101 Workshop
Wild Hope Farm 2620 Blaney Road, Chester, SC, United StatesPCG Members Katherine Belk and Shawn Jadrnicek are hosting a farm tour and gardening workshop at Wild Hope Farm. 2:00-2:45pm - Tour Includes information on what’s in season, how a […]
7th Street Public Market – Meet the Maker: Cheese, Charcuterie, & Specialties
7th Street Public Market 224 East 7th Street, Charlotte, NC, United Statesculture: the word on cheese and counter culture is offering a limited number of tickets for general admission to an industry tasting and networking event. PCG Member Rachel Klebaur of Orrman's Cheese Shop is serving as the local host and sponsor.
Heirloom – order/fire Collaborative Dinner featuring Chef Keith Rhodes
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is teaming with order/fire to host a six-course NC seafood collaborative dinner at Heirloom Restaurant along with fellow member Greg Collier (The Yolk), and the evening's featured chef, Keith Rhodes of Catch in Wilmington, NC.
J & J Family Farm – National Plant a Flower Day on the Farm
J&J Family Farm 1077 Wayfield Road, Clover, SC, United StatesPCG Member Jennifer Stalford invites you to celebrate National Plant a Flower Day with a visit to her farm to see many native flowers you can consider using in your own landscape.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte. This month’s theme: Irish Whiskey. […]
Triple C Brewery – Brew House Beer Dinner with Bleu Barn Bistro
Triple C Brewery 2900 Griffith Street, Charlotte, NC, United StatesJoin PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro as they present you a four course meal, paired with four different beers from Triple C Brewery.
Chapel Hill – Triangle Charcuterie Intensive
Noted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.
Stumptown Station – Meet Moonshine Folk Hero, Buck Nance
Stumptown Station 107-A N Trade Street, Matthews, NC, United StatesPCG Member George Smith of Copper Barrel Distillery is hosting unique opportunity to meet living moonshine legend: Master Distiller, Buck Nance - a true artisan who spent over 60 years perfecting his craft.
J & J Family Farm – Outdoor Mushroom Cultivation Workshop
J&J Family Farm 1077 Wayfield Road, Clover, SC, United StatesPCG Member Jennifer Stalford will be teaching outdoor log and bed mushroom cultivation from strain selection and inoculation to harvesting and storage.
2018 PCG Food & Beverage Symposium
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesA day of exploring all the issues – good, bad, small, and large – affecting our local food systems regionally and nationally.