Carolina Commercial Kitchen – Biscuits & Jam
Carolina Commercial Kitchen 3500 Latrobe Drive / Suite 300, Charlotte, NC, United StatesPCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Tara Ebersold of Bleu Barn Bistro for a biscuits and jam class.
Carolina Commercial Kitchen – Summer Cookie Decorating
Carolina Commercial Kitchen 3500 Latrobe Drive / Suite 300, Charlotte, NC, United StatesPCG Member Chef Hannah Riley, Alternative Chef, hosts Susan Hennes, aka “They Call Me Sugar” - a local artist who has transferred her artistic abilities to confectionary canvasses.
BOOM Charlotte – Fermentation Workshop
BOOM Charlotte - Fermentation WorkshopPCG Member John Schaal will be conducting a Fermentation Workshop as part of the BOOM Charlotte festival. Attendees will sample a variety of foods that make use of fermentation and make a batch of sauerkraut ...
Evans Family Farm – Breakfast on the Farm
Evans Family Farm 11180 NC Highway 801, Mount Ulla, NC, United StatesPCG Member Jessica Evans is kicking off the Evans Family Farm tour season by hosting a breakfast on the farm. Attendees will enjoy locally sourced food followed by a walking farm tour ...
Belmont’s Specialty Foods – Empanada Giveaway
Belmont's Specialty Foods 7 North Main Street, Belmont, NC, United StatesPCG Member Sara-Rose Bockian of Empanada Queen is hosting a free empanada giveaway at Belmont's Specialty Foods in celebration of Cinco de Mayo.
Pilot Brewing Company – Beer Education Night: Building a Descriptive Vocabulary
Pilot Brewing Company 1331 Central Avenue, Charlotte, NC, United StatesPCG Professional Member, certified Advanced Cicerone,Jen Blair, leads attendees through a crash course in beer terminology.
Philip L. Van Every Center / CPCC – Charlotte SHOUT! Math Behind the Menu Dinner
Philip L. Van Every Culinary Arts Center at CPCC 425 N Kings Drive, Charlotte, NC, United StatesPiedmont Culinary Guild is teaming with the Charlotte SHOUT! festival to bring you an evening of local food - and a look at what it costs to get that food to you. Twelve PCG chefs will be working in two-chef teams ...
Red Clay Cider Works – Cider & Cheese Pairing
Red Clay Ciderworks 245 Clanton Road, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with fellow member, Cider maker Jay Bradish of Red Clay Cider Works to walk you through four different cider and cheese pairings. Limited seating.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member, nationally acclaimed mixologist Bob Peters, for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
Middle Ground Farm – Mother’s Day Brunch on the Pond
Middle Ground Farm 4910 Pageland Hwy, Monroe, NC, United StatesPCG Member Dan Kypena is hosting a chef-inspired brunch buffet on the beautiful new pond setting at Middle Ground Farm in Monroe, NC. You can toast your mother over mimosas and walk along the pier overlooking the three-acre pond.