Free Range Brewing – Cheers to 3 Years of Beers
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Members Sarah and Jason Alexander is hosting Free Range Brewing's third anniversary with a day of beer, food, and music.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member, nationally acclaimed mixologist Bob Peters, for a monthly demonstration class on mixology at Earl's Grocery in Charlotte. This month's topic is "Cookout Cocktails" - featuring […]
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 16-20 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
Queen’s Feast – Restaurant Week – Summer 2018
Thirteen Piedmont Culinary Guild members, representing eleven local restaurants, are participating in Queen’s Feast – Summer 2018, running Friday, July 20 – through Sunday, July 29 ...
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 12-18)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 23-27 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 12-18. All cooking classes use local and organic ingredients.
J & J Family Farm – Adventure Explorers Three-Day Summer Camp
J&J Family Farm 1077 Wayfield Road, Clover, SC, United StatesJuly 24-26 - 9am-noon. PCG Member Jennifer Stalford is hosting a three-day Adventure Explorers Summer Camp, 9am-noon, for rising 5th-9th graders at J & J Family Farm in Clover, SC.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 30-August 3 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
South End Market – ’Mater Dames
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Samantha DeRosa and Lynn Caldwell are hosting ’Mater Dames at South End Market (formerly Atherton Market). They are bringing together four of the area's most talented and creative female chefs plus the current NC Mixologist of the Year and paired them with five local farms for an afternoon of sampling the official fruit of the summer: the tomato!
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-18)
Atherton Mill & Market 2104 South Boulevard, CharlotteAugust 6-10 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-18 (Class will be divided into two age groups). All cooking classes use local and organic ingredients.
Lenny Boy Brewing Co. – Nourish x Lenny Boy x Freshlist
Lenny Boy Brewing Co. 3000 South Tryon St, Charlotte, NC, United StatesPCG Member Julia Simon / Nourish, teams up with fellow members Matthew Martin, Jesse Leadbetter, & Erin Bradley of Freshlist and Townes Mozer of Lenny Boy for four-course vegan dinner with Charlotte's best summertime produce.