Carolina Commercial Kitchen – Cookies and Wine with Chef Ann Marie
Carolina Commercial Kitchen 3500 Latrobe Drive / Suite 300, Charlotte, NC, United StatesPCG Members Hannah Riley and Ann Marie Stefaney team up for a two-hour hands-on class pairing three curated wine varietals with three unique cookie flavors ...
Upstream – Wine School & Pairings with Eric Asimov
Upstream 6902 Phillips Place, Charlotte, NC, United StatesPCG Members Chef Thomas Marlow / Mimosa Grill, and Chef Scott Wallen / Taco Molino, join Chef Jason Bruner /1801 Grille (Columbia), and host Chef Sam Diminich at Upstream for a four-course wine pairing dinner featuring New York Times Wine Critic Eric Asimov.
Free Range Brewing – Order / Fire – Tom Hanchett
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina hosts the latest episode of the popular order/fire series. This month, Marc sits down with fellow PCG Member, Charlotte Historian and Food Writer, Tom Hanchett.
Carolina Commercial Kitchen – Cook Like A Boss (for men)
Carolina Commercial Kitchen 3500 Latrobe Drive / Suite 300, Charlotte, NC, United StatesPCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Soul Food Sessions' Chef Michael Bowling for a two-hour hands-on cooking class for men.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member, nationally acclaimed mixologist Bob Peters, for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
2019 PCG Food & Beverage Symposium
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesA day of assessing where we currently stand within our local culinary environment – and how we can make it better.
The Ballantyne – I Am Woman: Hear Me Pour
The Ballantyne 10000 Ballantyne Commons Parkway, Charlotte, NC, United StatesPCG Member Kristen Wile of Unpretentious Palate - along with Maker's Mark - is honoring Maker's Mark co-founder Margie Samuels, by recognizing five women who have made a difference in their industry, to their colleagues, and in their communities.
Project 658 – 4th Annual Sugar Shock
Project 658 3646 Central Avenue, Charlotte, NC, United StatesEver crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts!
Carolina Commercial Kitchen – Cheese Plating Class
Carolina Commercial Kitchen 3500 Latrobe Drive / Suite 300, Charlotte, NC, United StatesPCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Rachel Klebaur of Orrman's Cheese Shop for a class covering cheese care, plating styles, types of cheese and accompaniments.
Bull City Farm – Cheese & Charcuterie Workshop
Bull City Farm 5315 Isham Chambers Road, Rougemont, NC, United StatesNoted farmer, butcher, author and PCG Member Meredith Leigh teams up with Bull City Farm's Samantha Gasson for a two-day cheese and charcuterie workshop, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses.