Carolina Commercial Kitchen – Cook Like A Boss (for men)
Carolina Commercial Kitchen 3500 Latrobe Drive / Suite 300, Charlotte, NC, United StatesPCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Soul Food Sessions' Chef Michael Bowling for a two-hour hands-on cooking class for men.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member, nationally acclaimed mixologist Bob Peters, for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
2019 PCG Food & Beverage Symposium
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesA day of assessing where we currently stand within our local culinary environment – and how we can make it better.
The Ballantyne – I Am Woman: Hear Me Pour
The Ballantyne 10000 Ballantyne Commons Parkway, Charlotte, NC, United StatesPCG Member Kristen Wile of Unpretentious Palate - along with Maker's Mark - is honoring Maker's Mark co-founder Margie Samuels, by recognizing five women who have made a difference in their industry, to their colleagues, and in their communities.
Project 658 – 4th Annual Sugar Shock
Project 658 3646 Central Avenue, Charlotte, NC, United StatesEver crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts!
Carolina Commercial Kitchen – Cheese Plating Class
Carolina Commercial Kitchen 3500 Latrobe Drive / Suite 300, Charlotte, NC, United StatesPCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Rachel Klebaur of Orrman's Cheese Shop for a class covering cheese care, plating styles, types of cheese and accompaniments.
Bull City Farm – Cheese & Charcuterie Workshop
Bull City Farm 5315 Isham Chambers Road, Rougemont, NC, United StatesNoted farmer, butcher, author and PCG Member Meredith Leigh teams up with Bull City Farm's Samantha Gasson for a two-day cheese and charcuterie workshop, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses.
Sensoria Food & Wine
Philip L. Van Every Culinary Arts Center at CPCC 425 N Kings Drive, Charlotte, NC, United StatesPiedmont Culinary Guild has partnered with Central Piedmont Community College for this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration.
Resident Culture Brewery – Whales for Wishes Bottle Share Fundraiser
Resident Culture Brewery 2101 Central Avenue, Charlotte, NC, United StatesPCG Members Tara Ebersold and Brenton Ebersold is joining Resident Culture at its Whales for Wishes Bottle Share fundraiser for Make-A-Wish - Central & Western North Carolina.
The Queen & Glass – Dinner Series with Paul Verica and Bob Peters
The Queen & Glass 1315 East Blvd, Charlotte, NC, United StatesPCG Member, nationally-known mixologist Bob Peters, teams up with fellow PCG Member, 2019 James Beard Semifinalist Chef Paul Verica, Executive Chef / Owner of The Stanley, for a special cocktail pairing dinner.