J & J Family Farm – Outdoor Mushroom Cultivation Workshop
J&J Family Farm 1077 Wayfield Road, Clover, SC, United StatesPCG Member Jennifer Stalford will be teaching outdoor log and bed mushroom cultivation from strain selection and inoculation to harvesting and storage.
2018 PCG Food & Beverage Symposium
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesA day of exploring all the issues – good, bad, small, and large – affecting our local food systems regionally and nationally.
Lenny Boy Brewing – CollaborEAT
Lenny Boy Brewing Co. 3000 South Tryon St, Charlotte, NC, United StatesPCG Members Townes Mozer / Lenny Boy Brewing, Jesse Leadbetter / Freshlist, Tom Marlow / Mimosa Grill, and Franke Jones / 204 North Kitchen & Cocktails are joining forces along with Korbin Kameron wines for a five-course wine, beer, kombucha, and local food collaborative dinner.
Free Range Brewing – order/fire 3rd Annual Pig Pickin’ featuring Steven Goff
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will celebrate its Season 3 Episode 7 screening and Pig Pickin’.
Red Clay Cider Works – Cider & Cheese Pairing
Red Clay Ciderworks 245 Clanton Road, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Cider maker Jay Bradish to walk you through four different cider and cheese pairings. Limited seating.
Lucky Leaf Gardens – Sourdough Stater & Cracker Workshop
Lucky Leaf Gardens Education Pavilion 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun shows you everything you need to know about using and maintaining a healthy whole grain sourdough starter. The discussion will give you the knowledge and confidence to get peak performance from your starter and then use it to ...
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte. This month, Bob is joined by PCG Member Jesse Leadbetter to show you how to pick out the freshest herbs, fruits, and vegetables - and how incorporate them into your cocktails.
dot dot dot – National Ham Day with Knob Creek
dot dot dot 4237 Park Road, Charlotte, NC, United StatesPCG Member, Chef David Quintana hosts Kevin Creasy of Beam Suntory to celebrate National Ham Day at dot dot dot with a paired tasting of four cured hams - each specifically paired with Knob Creek's Small Batch, Single Barrel, Smoked Maple Bourbons, plus Knob Creek Rye.
Sensoria Food & Wine
Philip L. Van Every Culinary Arts Center at CPCC 425 N Kings Drive, Charlotte, NC, United StatesPiedmont Culinary Guild has partnered with Central Piedmont Community College for this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration.
Savory Spice Shop – Tomato Chutney Demo
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Member Alison Leininger welcomes Chef Santhoshi from Santhoshi's Kitchen in Ft. Mill, SC for a demonstration of three easy ideas to use her tasty, Charlotte-made tomato chutney in snacks and meals.