7th Street Public Market – Wine and Cheese Class
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
Bonterra – Hearbright Foundation Switchback Ridge Wine Dinner
Bonterra Dining & Wine Room 1829 Cleveland Avenue, Charlotte, NC, United StatesPCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Switchback Ridge Winery in Napa Valley, California.
Savory Spice Shop – Salt 101
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of Savory Spice Shop / South End to talking about salts. Travel around the world's oceans with Amy & Scott to better understand salt, flavor profiles ...
Savory Spice Shop – Pasta For All!
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are answering the question: Have you ever wanted to lean to make fresh pasta? It’s easier than you think, joining them is fellow PCG member Chef Chris Young for this introductory class to making pasta at home.
Dogwood – Carolina Farm Trust Dinner Series benefit for Middle Ground Farm
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesCarolina Farm Trust is hosting a four-course fundraising dinner at Dogwood Southern Table in the Southpark area of Charlotte and Bar to benefit PCG Member Dan Kypena and his Middle Ground Farm.
Windcrest Farm – Grow Your Own Fertilizer Class
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPCG Member Mary Roberts continues her Learn & Grow Series with a Grow Your Own Fertilizer class at her Windcrest Farm in Monroe, NC.
Free Range Brewing – Bread Bakers of America Reception
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Executive Director Kris Reid of HAACP RAMPS joins PCG Member Megan Lambert of Johnson & Wales University in welcoming a gathering of of culinary industry professionals for a meet-and-greet with members of the Bread Bakers of America, following their day-long session at J&W - hosted by PCG Member Jason Alexander at Free Range Brewing.
Free Range Brewing – order/fire Pig Pickin’ – Sam Jones
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are screening the episode 2.7 of order/fire - Charlotte's original culinary documentary series - hosted by fellow member Jason Alexander at Free Range Brewing. Episode will feature guest pitmaster Sam Jones of Skylight Inn BBQ.
Heidi’s On The Farm Cooking Class at Windcrest Farm Organics
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow members Mary Roberts of Windcrest Farm Organics and Ann Jacks of Grass-Fed Productions for an on-the-farm cooking class.
Heirloom – Wild Edibles Cooking Class
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is hosting a Wild Edibles Cooking Class where the area's foremost forager shows you how to cook with nature's natural bounty. Includes a three-course tasting.