Tephra – Last Vegan Takeover at Davidson Street Public House
Davidson Street Public House 3220 N. Davidson Street, Charlotte, NC, United StatesPCG Member Shawn Harrison of Tephra is moving to Savannah, Georgia and is saying goodbye with his last Charlotte-area plant-based three-course dinner at Davidson Street Public House in the NoDa section of Charlotte.
Flipside Restaurant – Four Roses Bourbon Dinner
The Flipside Restaurant 129 Caldwell Street, Rock Hill, SC, United StatesPCG Members Jonathan Fortes and Christopher Melton are hosting a five-course Four Roses Bourbon Dinner at The Flipside Restaurant in Rock Hill, SC. Four courses will feature Four Roses bourbon and one course with a bourbon barrel aged red wine by Cooper and Thief.
Savory Spice Shop – Cocoa Workshop
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will discuss the origins of cocoa, chocolate, and the unique characteristics of their cocoa powders.
Passion8 – Soul Food Sessions 2
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the second Soul Food Sessions dinner - an eight-course dinner with cocktail pairings featuring dishes from many parts of the African Diaspora. Proceeds will be donated to sickle cell research.
Restaurant 46 – Dover Vineyards Wine Dinner
Restaurant 46 101 West Avenue, Kannapolis, NC, United StatesPCG Member Elizabeth Anne Dover will be at Restaurant 46 in Kannapolis' Canon Village for a five-course wine dinner featuring her wines from Dover Vineyards.
Highland Avenue Restaurant – Carolina Farm Trust Dinner Supporting The Chef’s Farmer
Highland Avenue Restaurant 883 Highland Avenue SE, Hickory, NC, United StatesPCG Member Sam Stachon is hosting a four-course family-style Carolina Farm Trust dinner to support fellow PCG Member James Swofford, The Chef's Farmer. The ticket includes greeting cocktail, dinner, red and white wine.
The Artisan / Art Institute – Cajun Meets Creole Practicum Dinner
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesPCG Member Terra Ciotta will be presenting culinary students Jazmine Scott and Donna Martin for a cajun and creole themed practicum dinner at The Artisan restaurant located at The Art Institute of Charlotte
ServSafe Manager Certification Class & Exam
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesThe ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Fee includes ServSafe manager course book and test.
Good Agricultural Practices (GAP) Pre-conference Workshop
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesThis four-hour pre-conference workshop will provide education on Good Agricultural Practices, traceability, GAP auditing criteria, and resources to assist producers in creating on-farm food safety plans to prepare them to expand markets and ensure safe products are being produced. Participants will receive a Certificate of Completion.
PCG Symposium order/fire Kickoff Party
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesTo launch this year's PCG Food & Beverage Symposium, we're kicking off with a very special kickoff party thanks to our friends at Order/fire at Free Range Brewing! PCG member Chef Marc Jacksina interviews fellow member Brad Todd of Lucky Clays Fresh.