Santé – Fifteen-Year Celebration
Santé 165 North Trade Street, Matthews, NC, United StatesPCG Member Chef Adam Reed is hosting a cocktail reception on Thursday, March 31, 5:30-7:00pm to celebrate achieving 15 years of his restaurant Santé serving the Matthews and greater Charlotte area.
PCG North Carolina Wine Dinner and Fundraiser
Philip L. Van Every Culinary Arts Center at CPCC 425 N Kings Drive, Charlotte, NC, United StatesJoin us at the Philip L. Van Every Culinary Arts Center at CPCC to learn more about the great wines we have right here in North Carolina. Enjoy an evening of NC wines, paired with hors d'oeuvres and a three-course meal created by Chef Luca Annunziata of Passion8, and at the same time help raise funds for No Kid Hungry and Piedmont Culinary Guild.
The Artisan – Culinary Student Dinner
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesTaste what tomorrow's chefs are cooking today. During the Spring 2016 semester, PCG Member Terra Ciotta and The Art Institute of Charlotte will have the school's restaurant, The Artisan, open for dinner service.
C3 Lab – Culinary Canvas Series II
C3 Lab 2525 Distribution Street, Charlotte, NC, United StatesPCG Members Paul Verica, Ashley Boyd, and Bob Peters along with artist Rosalia Weiner, will be combining their talents for a six-course collaborative dinner connecting elements of art and cuisine with the theme “The Hands That Feed Us” - an homage to North Carolina farmers and workers ...
Nourish – Farm-to-Table Dinner
Bell's Best Berries 619 E Unionville-Indian Trail Rd, Monroe, NC, United StatesPCG Member Julia Simon of Nourish combining forces with Bell's Best Berries for the company's Second Annual Farm-to-Table Dinner. It's dining under the stars at the Bell's Best farm.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
BreadRiot – Riot in the Vineyard
Morgan Ridge Vineyards & Brewhouse 486 John Morgan Rd, Gold Hill, NC, United StatesPCG Member Eric Bowen of BreadRiot is hosting the third annual Riot in the Vineyard, a farm-to-fork picnic at Morgan Ridge Vineyards & Brewhouse, Sunday May 15. This year, the event features a dueling whole hog barbecue from PCG members Chase Reynolds of Two Pigs Farm and Lee Menius of Wild Turkey Farms. An all-local buffet will back up these favorites with a fresh and cajun flair.
Tephra – Vegan Pop-Up Dinner
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Member Shawn Harrison of Tephra is hosting a 100% vegan three course pop-up dinner. All menu items are as locally sourced and organic as possible. Ticket Cost: $50.00 - Regular / $75.00 VIP (includes chef's choice bottle of wine).
Art Institute – Culinary Diversity Panel
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesPCG Members Chefs Terra Ciotta and Michael Bowling have developed a joint project and have teamed up with other PCG Members to host a panel discussion on diversity in the foodservice industry. Topics for discussion will cover addressing diversity issues and exploring solutions in an open fully participatory dialog. Open to the Public.
Heirloom – Coulwood Community Dinner Series Kickoff
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is launching a series of community family-style dinners in the Coulwood area of Charlotte (every other Sunday) .. and is kicking it off Sunday, May 29 with beer-can chicken featuring Fullsteam Brewery's Cack-a-lacky ginger beer.