Tephra – Vegan Pop-up Dinner
Photographic Elegance Inc. 3550 N. Davidson Street, Charlotte, NC, United StatesPCG Member Chef Shawn Harrison of Tephra is teaming with fellow PCG Member Jason Lemon of Bonterra for a four-course all vegan pop-up dinner at Photographic Elegance in NoDa.
Heirloom – Cocktail Class
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesLearn three seasonal cocktails from Kelly Minton, Heirloom Bar Manager - featuring Muddy River Distillery. Small bites provided by Chef Clark Barlowe.
Santé Christmas Dinner Show II
Santé 165 North Trade Street, Matthews, NC, United StatesPCG member chef Adam Reed is hosting a Christmas Dinner Show at his restaurant Santé. The event includes a three-course holiday meal and performances by Impromptu, the premier singing group from Carolina Voices. There are two seatings to choose from - 5:00pm and 7:15pm.
Passion8 – Feast of the Seven Fishes
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Member Luca Annunziata will be hosting the Feast of the Seven Fishes at Passion8 in Charlotte on Christmas Eve, December 24. The menu features traditional Italian fare.
Santé – New Year’s Eve Dinner
Santé 165 North Trade Street, Matthews, NC, United StatesPCG member chef Adam Reed is hosting a four-course New Year's Eve Celebration Dinner at Santé in Matthews, NC. Seating times available from 5:30pm through 9:30pm.
Passion8 – New Years Eve Masquerade Dinner
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Member Luca Annunziata will be New Years Eve Masquerade Dinners at Passion8 in Charlotte. Masquerade Attire Preferred. Two Seatings:
The Art Institute of Charlotte – “Take Out” Fundraiser
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesThe Art Institute of Charlotte is hosting a fundraiser for the children of one of their students who passed away recently. They are selling family sized meals for $25 with a dessert add on for $5.
Rowland’s Row Farm – Warm Your Bones – Bone Broth Class
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Dani Rowland, culinarian and owner of Rowland’s Row Farm will be joined by David Hamilton (aka, ‘Dr. Dave’) of Wish We Had Acres Farm for a class steeped in tradition. Dr. Dave will teach you how to make bone broth and why this age old tradition is regaining popularity. Sample farm raised broths, stocks, and soups prepared by Dani.
Windcrest Farm Organics – Seed Saving Starts in the Spring
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesSuccessfully saving vegetable, herb and flower seeds in the fall requires selecting and planting the right varieties in the spring. PCG Member Mary Roberts will teach you the five steps necessary to successfully save and preserve your own seed!
Spring House Restaurant – The Art of Chocolate
Spring House Restaurant 450 North Spring Street, Winston-Salem, NC, United StatesPCG Member Chef Timothy Grandinetti is hosting “The Art of Chocolate” a six-course Collaboration Dinner with Black Mountain Chocolate featuring Chocolatier Megan Peters at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Thursday, February 11.