Passion8 – Be My Valentine Dinner
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Member Luca Annunziata will be hosting a five-course "Be My Valentine Dinner" on Valentine's Day, Sunday February 14 at Passion8 in Charlotte. He's calling this "A Taste of Love".
Renfrow Hardware – Starting Plants from Seed
Renfrow Hardware 188 North Trade Street, Matthews, NC, United StatesPCG Member Pressly Williams of Renfrew Farms will be joined by Jeff Rieves, Horticulturist & former NC Cooperative Extension agent for the first of their Family Food Garden Class Series, Starting Plants from Seed.
Windcrest Farm Organics – Companion Plants in the Garden
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPCG Member Mary Roberts will show you how to employ the helpful benefits of the plants in your garden for better yields, pest control, and attracting specific beneficial insects/bee/birds to your garden.
FEAST Tours – Dives to Dining Plaza Midwood Food Tour
Feast Tours - Plaza Midwood Plaza Midwood, Charlotte, NC, United StatesJoin PCG Member Kristi Martin as she leads a walking food tour through one of Charlotte's Historic Districts, Plaza Midwood. While strolling through this diverse neighborhood, you will get an enticing look into the past of the area while savoring wonderful cuisine from some great local culinary artisans.
Taste of Charlotte James Beard House Preview Dinner
Bonterra Dining & Wine Room 1829 Cleveland Avenue, Charlotte, NC, United StatesGet a sneak peek of the menu featuring the four chefs and mixologist who will be serving at the James Beard House in New York City on April 16, 2016 ...
PCG Food and Beverage Symposium
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesFrom across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of getting back to the basics: what we eat, what we drink, and how we can all work together to create a healthier, increasingly sustainable food environment.
Windcrest Farm Organics – Grow Your Own Fertilizer
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPlants that gather certain micronutrients or minerals and store them in their leaves are called "dynamic accumulators". In this class, PCG Member Mary Roberts will explore these plants with you and look at the many ways to incorporate them into gardens and landscapes to nourish the the soil.
Art Institute – Southern Meets the Middle East Dinner
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesThe Art Institute of Charlotte is hosting a six-course dinner to benefit St. Jude Children's Hospital. The dishes are influenced by Southern tradition and Middle Eastern Cuisine. This dinner is designed, developed, and produced by Kim Jefferies and Greg DeVault as part of their senior practicum for their Culinary Management Bachelor Degree.
Savory Spice Shop – Salt 101 AM Workshop
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world's oceans in a workshop to better understand salt, flavor profiles, and how to incorporate different salt varieties into your dishes.
Savory Spice Shop – Salt 101 PM Workshop
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world's oceans in a workshop to better understand salt, flavor profiles, and how to incorporate different salt varieties into your dishes.