Calendar of Events
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Taste of Charlotte James Beard House Preview Dinner
Taste of Charlotte James Beard House Preview Dinner
Get a sneak peek of the menu featuring the four chefs and mixologist who will be serving at the James Beard House in New York City on April 16, 2016 ...
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PCG Food and Beverage Symposium
PCG Food and Beverage Symposium
From across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of getting back to the basics: what we eat, what we drink, and how we can all work together to create a healthier, increasingly sustainable food environment.
Windcrest Farm Organics – Grow Your Own Fertilizer
Windcrest Farm Organics – Grow Your Own Fertilizer
Plants that gather certain micronutrients or minerals and store them in their leaves are called "dynamic accumulators". In this class, PCG Member Mary Roberts will explore these plants with you and look at the many ways to incorporate them into gardens and landscapes to nourish the the soil.
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Art Institute – Southern Meets the Middle East Dinner
Art Institute – Southern Meets the Middle East Dinner
The Art Institute of Charlotte is hosting a six-course dinner to benefit St. Jude Children's Hospital. The dishes are influenced by Southern tradition and Middle Eastern Cuisine. This dinner is designed, developed, and produced by Kim Jefferies and Greg DeVault as part of their senior practicum for their Culinary Management Bachelor Degree.
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Savory Spice Shop – Salt 101 AM Workshop
Savory Spice Shop – Salt 101 AM Workshop
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world's oceans in a workshop to better understand salt, flavor profiles, and how to incorporate different salt varieties into your dishes.
Savory Spice Shop – Salt 101 PM Workshop
Savory Spice Shop – Salt 101 PM Workshop
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world's oceans in a workshop to better understand salt, flavor profiles, and how to incorporate different salt varieties into your dishes.
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Renfrow Hardware – Garden Planning for the Complete Beginner
Renfrow Hardware – Garden Planning for the Complete Beginner
When to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series, this class will cover you how to plan your garden for healthier plants, more food, and more fun. Growing your own food is easy, it doesn’t have to take up a lot of space, and it can save you money.
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Renfrow Hardware – Garden Planning for the Complete Beginner
Renfrow Hardware – Garden Planning for the Complete Beginner
When to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series, this class will cover you how to plan your garden for healthier plants, more food, and more fun. Growing your own food is easy, it doesn’t have to take up a lot of space, and it can save you money.
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Zone 7 Foods – New Menu Tasting
Zone 7 Foods – New Menu Tasting
PCG Member Emily Russell is hosting a lunchtime sampling of Zone 7 Food's new menu, Thursday March 31, at their Monroe Road store. Space is limited, so attendees as asked to schedule a time slot.
Santé – Fifteen-Year Celebration
Santé – Fifteen-Year Celebration
PCG Member Chef Adam Reed is hosting a cocktail reception on Thursday, March 31, 5:30-7:00pm to celebrate achieving 15 years of his restaurant Santé serving the Matthews and greater Charlotte area.