Calendar of Events
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Upstream – Wine School & Pairings with Eric Asimov
Upstream – Wine School & Pairings with Eric Asimov
PCG Members Chef Thomas Marlow / Mimosa Grill, and Chef Scott Wallen / Taco Molino, join Chef Jason Bruner /1801 Grille (Columbia), and host Chef Sam Diminich at Upstream for a four-course wine pairing dinner featuring New York Times Wine Critic Eric Asimov.
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Free Range Brewing – Order / Fire – Tom Hanchett
Free Range Brewing – Order / Fire – Tom Hanchett
PCG Member Marc Jacksina hosts the latest episode of the popular order/fire series. This month, Marc sits down with fellow PCG Member, Charlotte Historian and Food Writer, Tom Hanchett.
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Carolina Commercial Kitchen – Cook Like A Boss (for men)
Carolina Commercial Kitchen – Cook Like A Boss (for men)
PCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Soul Food Sessions' Chef Michael Bowling for a two-hour hands-on cooking class for men.
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Earl’s Grocery – Mixology with Bob Peters
Earl’s Grocery – Mixology with Bob Peters
PCG Member Bonnie Warford hosts fellow member, nationally acclaimed mixologist Bob Peters, for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
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2019 PCG Food & Beverage Symposium
2019 PCG Food & Beverage Symposium
A day of assessing where we currently stand within our local culinary environment – and how we can make it better.
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The Ballantyne – I Am Woman: Hear Me Pour
The Ballantyne – I Am Woman: Hear Me Pour
PCG Member Kristen Wile of Unpretentious Palate - along with Maker's Mark - is honoring Maker's Mark co-founder Margie Samuels, by recognizing five women who have made a difference in their industry, to their colleagues, and in their communities.
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Project 658 – 4th Annual Sugar Shock
Project 658 – 4th Annual Sugar Shock
Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts!
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Carolina Commercial Kitchen – Cheese Plating Class
Carolina Commercial Kitchen – Cheese Plating Class
PCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Rachel Klebaur of Orrman's Cheese Shop for a class covering cheese care, plating styles, types of cheese and accompaniments.
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Bull City Farm – Cheese & Charcuterie Workshop
Noted farmer, butcher, author and PCG Member Meredith Leigh teams up with Bull City Farm's Samantha Gasson for a two-day cheese and charcuterie workshop, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses.