Charcuterie
Laurel Hill Farm – Charlotte Area Charcuterie Intensive
Laurel Hill Farm 1 Laurel Hill Lane, Gastonia, NC, United StatesNoted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.
Chapel Hill – Triangle Charcuterie Intensive
Noted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.
The Loyalist Market – Charcuterie 101
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you'd find at the grocery store.
Bull City Farm – Cheese & Charcuterie Workshop
Bull City Farm 5315 Isham Chambers Road, Rougemont, NC, United StatesNoted farmer, butcher, author and PCG Member Meredith Leigh teams up with Bull City Farm's Samantha Gasson for a two-day cheese and charcuterie workshop, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses.
The Loyalist Market – Charcuterie 101
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you'd find at the grocery store.
The Porter’s House – Plumpjack Winery Dinner
The Porter's House 7417 Waverly Walk Avenue, Charlotte, NC, United StatesPCG Member Rob Clement hosts Scot Gaffney of Plumpjack Windery and CADE Estate Winery for a five-course wine pairing dinner featuring selections from these California vineyards.
The Loyalist Market – Pigs & Pinot
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile leads a tasting pairing different varietals of Pinot - Pinot Noir, Pinot Grigio, Pinot Rose - with different cuts of charcuterie.
The Loyalist Market – Building the Perfect Christmas Charcuterie Board
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile hosts Alisha Kaiser of The Table Fix and Stephanie Roberts of Corks & Boards for a session of how to create a beautiful holiday charcuterie board - and which wines you should pair with them.
The Loyalist Market – Building the Perfect Valentine’s Day Charcuterie Board
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile hosts Alisha Kaiser of The Table Fix who leads a session of how to create a beautiful charcuterie board - and which wines you should pair with them.