Cooking Class
Savory Spice Shop – Vegetarian Curry Class with Santhoshi’s Kitchen
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Member Alison Leininger is hosting a Vegetarian Curry Class at Savory Spice Shop / South End. Explore the world of Indian cuisine with a quick and easy chickpea & coconut curry recipe from Santhoshi's Kitchen.
Chapel Hill – Triangle Charcuterie Intensive
Noted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.
Savory Spice Shop – Tomato Chutney Demo
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Member Alison Leininger welcomes Chef Santhoshi from Santhoshi's Kitchen in Ft. Mill, SC for a demonstration of three easy ideas to use her tasty, Charlotte-made tomato chutney in snacks and meals.
Savory Spice Shop – Sourcing Local and How to Use It
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Member Alison Leininger hosts fellow PCG Member Chef Chris Young of Queen City Market as he shares tips for sourcing local ingredients, and demonstrates some tasty seasonal dishes.
Lucky Leaf Gardens – Wood Fired Pizza Workshop
Lucky Leaf Gardens Education Pavilion 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun instructs attendees on how to create a Forest Fired Pizza in a Woodfired Brick Oven under the Lucky Leaf Gardens Outdoor Pavilion.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJune 18-22 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJune 25-29 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 12-18)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 9-13 - 9am-noon. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 12-18. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 16-20 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 12-18)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 23-27 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 12-18. All cooking classes use local and organic ingredients.