Cooking Class
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 30-August 3 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-18)
Atherton Mill & Market 2104 South Boulevard, CharlotteAugust 6-10 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-18 (Class will be divided into two age groups). All cooking classes use local and organic ingredients.
Proffitt Family Cattle Co. – On-the-Farm Cooking Class, Farm Tour and Wine Tasting
Proffitt Family Farm 150 Old Home Place, Kings Mountain, NC, United StatesPCG Members Shelley Proffitt Eagan / Proffitt Family Cattle Co. hosts fellow member Heidi Billotto / Heidi Billotto Cooks for a special On-the-Farm Cooking Class and Farm Tour.
Mimosa Grill – Bubbles & Bites
Mimosa Grill 327 South Tryon Street , Charlotte, NC, United StatesPCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, will be joined Mark Orsini, Owner of Orsini Wines in Greensboro, for cooking demonstration and wine tasting, featuring sparkling wines.
Bull City Farm – Cheese & Charcuterie Workshop
Bull City Farm 5315 Isham Chambers Road, Rougemont, NC, United StatesNoted farmer, butcher, author and PCG Member Meredith Leigh teams up with Bull City Farm's Samantha Gasson for a two-day cheese and charcuterie workshop, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses.
7th Street Public Market – Farm-to-Table Cooking with Dover Vineyards
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesPCG Member Elizabeth Anne Dover leads an intimate class, teaching a four-course meal using produce in season.
The Farm at Dover Vineyards – Fall on the Farm Cooking Class
Dover Farm & Vineyards 3600 Concord Pkwy S, Concord, NC, United StatesPCG Member Elizabeth Anne Dover leads an intimate class, teaching a four-course meal using produce in season.
Chef Alyssa’s Kitchen – New Years Eve Tapas Tasting
Chef Alyssa's Kitchen 4001 Yancey Rd / Building C / Suite 100, Charlotte, NC, United StatesPCG Professional Members Alyssa and Andrew Wilen are hosting a unique version of their nationally recognized cooking classes with a special New Year's Eve class and tasting.
FEAST – Aromatic Broth Making (with Home Delivery)
Virtual Event NC, United StatesPCG Professional Member Kristi Martin has teamed with fellow members Julia Simon of Nourish, Jennifer Stalford of J & J Family Farm, and Brent Barbee and Barbee Farms to present on virtual class on crafting aromatic broths - which includes home delivery of the ingredients.
FEAST – Aromatic Broth Making (with Home Delivery)
Virtual Event NC, United StatesPCG Professional Member Kristi Martin has teamed with fellow members Julia Simon of Nourish, Jennifer Stalford of J & J Family Farm, and Brent Barbee and Barbee Farms to present on virtual class on crafting aromatic broths - which includes home delivery of the ingredients.