Dining Event
Daniel Stowe Botanical Garden – Farm to Fork Picnic In The Garden
Daniel Stowe Botanical Garden 6500 South New Hope Road, Belmont, NC, United StatesPiedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing - a celebration of year-round local food.
Norfolk Hall / Suffolk Punch – Raza Dinner
Norfolk Hall / Suffolk Punch 2905 Griffith Street, Charlotte, United StatesSix local chefs are coming together for a five-course dinner celebrating Latin American & Spanish cuisines.
Middle Ground Farm – Fall In Love With Hemp
Middle Ground Farm 4910 Pageland Hwy, Monroe, NC, United StatesPCG Member Dan Kypena hosts Jahson Oshita of Sweet Union Hemp Company for Middle Ground Farm's first hemp event. Enjoy hemp-infused edibles and refreshments.
Free Range Brewing – Fall Harvest Supper
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing host fellow member, James Beard nominated Chef Greg Collier and his wife Subrina for a Fall Harvest Dinner
Barrington’s – Krupp Brothers Wine Pairing Dinner
Barrington's 7822 Fairview Road, Charlotte, NC, United StatesPCG Member Josh Villapando of Assorted Table Wine Shoppe leads this upscale five-course dinner - featuring the illustrious Krupp Brothers wine paired with dishes prepared by Barrington's top chefs.
Camp North End – VegFest Jr.
Camp North End 1824 Statesville Avenue, Charlotte, NC, United StatesPCG Members Matthew Martin of Freshlist and Julia Simon of Nourish have created VegFest, a vegan food fair designed to introduce vegan food to those unfamiliar with plant-based cuisine, as well as a celebration for those who are already vegan advocates.
Southern Strain Brewing Company – Speakeasy 2020: New Years Eve Beer Dinner & Concert
Southern Strain Brewing Company 165 Brumley Avenue NE, Concord, NC, United StatesPCG Professional Member Ford Craven hosts a 100-year throwback celebration of the 2020 New Year at Southern Strain Brewing Company's first in-house beer dinner featuring small batch beers paired with a six course dinner menu crafted by fellow PCG Pro Member Michael Bowling of Hot Box "Next Level Kitchen".
Chef Alyssa’s Kitchen – New Years Eve Tapas Tasting
Chef Alyssa's Kitchen 4001 Yancey Rd / Building C / Suite 100, Charlotte, NC, United StatesPCG Professional Members Alyssa and Andrew Wilen are hosting a unique version of their nationally recognized cooking classes with a special New Year's Eve class and tasting.
Santé – Farm-to-Table Lamb Dinner
Santé 165 North Trade Street, Matthews, NC, United StatesPCG Professional Member Adam Reed is partnering with Sun Raised Farms for a five-course dinner featuring lamb with wine pairings.
Daniel Stowe Botanical Garden – Farm to Fork Picnic in the Garden
Daniel Stowe Botanical Garden 6500 South New Hope Road, Belmont, NC, United StatesPiedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing - a celebration of year-round local food.