Dining Event
BreadRiot – Riot in the Vineyard
Morgan Ridge Vineyards & Brewhouse 486 John Morgan Rd, Gold Hill, NC, United StatesPCG Member Eric Bowen of BreadRiot is hosting the third annual Riot in the Vineyard, a farm-to-fork picnic at Morgan Ridge Vineyards & Brewhouse, Sunday May 15. This year, the event features a dueling whole hog barbecue from PCG members Chase Reynolds of Two Pigs Farm and Lee Menius of Wild Turkey Farms. An all-local buffet will back up these favorites with a fresh and cajun flair.
Tephra – Vegan Pop-Up Dinner
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Member Shawn Harrison of Tephra is hosting a 100% vegan three course pop-up dinner. All menu items are as locally sourced and organic as possible. Ticket Cost: $50.00 - Regular / $75.00 VIP (includes chef's choice bottle of wine).
Heirloom – Coulwood Community Dinner Series Kickoff
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is launching a series of community family-style dinners in the Coulwood area of Charlotte (every other Sunday) .. and is kicking it off Sunday, May 29 with beer-can chicken featuring Fullsteam Brewery's Cack-a-lacky ginger beer.
Tephra – Vegan Pop-Up Dinner – Asheville
Trade & Lore Coffee 37 Wall Street, Asheville, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting a 100% vegan four-course pop-up dinner, in Asheville, NC, Saturday, June 4. The entire menu is gluten and soy free. .
Heirloom – (RED) Dinner
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe will be hosting an eight-course dinner - inspired by African regions where (RED) distributes vital aid.
Tephra – Vegan Takeover of Davidson Street Public House
Davidson Street Public House 3220 N. Davidson Street, Charlotte, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting a 100% vegan three-course pop-up dinner, at the Davidson Street Public House in the NoDa area of Charlotte.
Spring House Restaurant – Dr. Brownstone’s Sweet Summer Luv Luv Festival
Spring House Restaurant 450 North Spring Street, Winston-Salem, NC, United StatesPCG Member Timothy Grandinetti will host the 7th annual Dr. Brownstone's Sweet Summer Luv Luv Festival, August 8-13, at Spring House Restaurant, Kitchen & Bar in Winston-Salem. This five-day showcase of talents and innovation, with all foods char-grilled, finished, and presented al fresco by renowned guest Chefs and artisan producers from across the USA, Canada, England, and Mexico.
Davidson Farmer’s Market – Pig Pickin’
Davidson Village Green 119 S. Main Street, Davidson, NC, United StatesPCG Member Abby Wyatt will be hosting Pig Pickin' at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday, August 13, beginning at 9:00am. Fellow PCG Member Chef Michael Spencer of Fork! will be smoking a pig from Two Pigs Farm (owned by PCG Member Chase Reynolds) and serving it up three ways ...
Vin Master – Queen City Market Pop-Up Wine Dinner
Vin Master 2000 South Blvd, Charlotte, NC, United StatesPCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte's South End to benefit Queen City Market. The menu will feature seasonal, local ingredients - with an international twist.
Mimosa Grill – The Waning Days of Summer Dinner
Mimosa Grill 327 South Tryon Street , Charlotte, NC, United StatesPCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte The Waning Days of Summer - a large-format family style food and wine experience as he teams up with Isaac Oliver from Harmony Ridge Farms as well as special Jackson Family Wines "wine olympic games".