Dining Event
Passion8 – Feast of the Seven Fishes
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Member Luca Annunziata will be hosting the Feast of the Seven Fishes at Passion8 in Charlotte on Christmas Eve, December 24. The menu features traditional Italian fare.
Santé – New Year’s Eve Dinner
Santé 165 North Trade Street, Matthews, NC, United StatesPCG member chef Adam Reed is hosting a four-course New Year's Eve Celebration Dinner at Santé in Matthews, NC. Seating times available from 5:30pm through 9:30pm.
Spring House Restaurant – The Art of Chocolate
Spring House Restaurant 450 North Spring Street, Winston-Salem, NC, United StatesPCG Member Chef Timothy Grandinetti is hosting “The Art of Chocolate” a six-course Collaboration Dinner with Black Mountain Chocolate featuring Chocolatier Megan Peters at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Thursday, February 11.
Spring House Restaurant – 3rd Annual Bourbon Dinner
Spring House Restaurant 450 North Spring Street, Winston-Salem, NC, United StatesPCG Member Chef Timothy Grandinetti is hosting his third American Whiskey Celebration aka The ‘illest Bourbon Dinner at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Friday, February 12. The dinner features six courses, each paired with a bourbon-based cocktail - capping off with Pappy Van Winkle.
Passion8 – Sweetheart’s Brunch
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Member Luca Annunziata will be hosting a three-course Sweetheart's Brunch on Valentine's Day at Passion8 in Charlotte. 11am-3pm, $28.00 per person.
Taste of Charlotte James Beard House Preview Dinner
Bonterra Dining & Wine Room 1829 Cleveland Avenue, Charlotte, NC, United StatesGet a sneak peek of the menu featuring the four chefs and mixologist who will be serving at the James Beard House in New York City on April 16, 2016 ...
Art Institute – Southern Meets the Middle East Dinner
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesThe Art Institute of Charlotte is hosting a six-course dinner to benefit St. Jude Children's Hospital. The dishes are influenced by Southern tradition and Middle Eastern Cuisine. This dinner is designed, developed, and produced by Kim Jefferies and Greg DeVault as part of their senior practicum for their Culinary Management Bachelor Degree.
The Artisan – Culinary Student Dinner
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesTaste what tomorrow's chefs are cooking today. During the Spring 2016 semester, PCG Member Terra Ciotta and The Art Institute of Charlotte will have the school's restaurant, The Artisan, open for dinner service.
C3 Lab – Culinary Canvas Series II
C3 Lab 2525 Distribution Street, Charlotte, NC, United StatesPCG Members Paul Verica, Ashley Boyd, and Bob Peters along with artist Rosalia Weiner, will be combining their talents for a six-course collaborative dinner connecting elements of art and cuisine with the theme “The Hands That Feed Us” - an homage to North Carolina farmers and workers ...
Nourish – Farm-to-Table Dinner
Bell's Best Berries 619 E Unionville-Indian Trail Rd, Monroe, NC, United StatesPCG Member Julia Simon of Nourish combining forces with Bell's Best Berries for the company's Second Annual Farm-to-Table Dinner. It's dining under the stars at the Bell's Best farm.