Dining Event
Queen’s Feast – Restaurant Week – Summer 2018
Thirteen Piedmont Culinary Guild members, representing eleven local restaurants, are participating in Queen’s Feast – Summer 2018, running Friday, July 20 – through Sunday, July 29 ...
Lenny Boy Brewing Co. – Nourish x Lenny Boy x Freshlist
Lenny Boy Brewing Co. 3000 South Tryon St, Charlotte, NC, United StatesPCG Member Julia Simon / Nourish, teams up with fellow members Matthew Martin, Jesse Leadbetter, & Erin Bradley of Freshlist and Townes Mozer of Lenny Boy for four-course vegan dinner with Charlotte's best summertime produce.
Davidson Farmer’s Market – Wednesday Evening Market
Davidson Village Green 119 S. Main Street, Davidson, NC, United StatesPCG Member Abby Wyatt is hosting three special "Wednesday Evening" editions of Davidson Farmers Market.
Méchoui Feast
Méchoui 3625 Antioch Church Road, Matthews, NC, United StatesPCG Member Adam Reed of Santé in Matthews, NC is the Chef of the evening at the Annual Méchoui - hosted by Alliance Française de Charlotte.
Amor Artis Brewing – The Flipside and Amor Artis Beer Dinner
Amor Artis Brewing 204 Main Street, Fort Mill, SC, United StatesPCG Member Chef Jonathan Fortes of The Flipside Restaurant in Rock Hill, SC is teaming up with Amor Artis Brewing for a special five-course dinner to showcase the brewery's small batch beers.
Daniel Stowe Botanical Garden – Farm to Fork Picnic
Daniel Stowe Botanical Garden 6500 South New Hope Road, Belmont, NC, United StatesPiedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing - a celebration of year-round local food.
Heist Brewery – NC Safe Water Endowment Dinner
Heist Brewery 2909 N Davidson Street, Charlotte, United StatesA team of PCG Members are joining forces to conduct a benefit dinner to raise money for scholarships going towards higher education for the future of safe water in North Carolina.
Mimosa Grill – Bourbon Dinner
Mimosa Grill 327 South Tryon Street , Charlotte, NC, United StatesPCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, will be joined by fellow members Andrew Dodd of Stagioni, and Bob Peters of Bob Peters LLC for the restaurant's annual Bourbon Dinner.
Catawba Brewing Co. – PCG Chefs: A Collaboration Dinner
Catawba Brewing Taproom 933 Louise Avenue, Charlotte, NC, United StatesJoin us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild.
Project 658 – Impact Hunger Banquet and Silent Auction
Project 658 3646 Central Avenue, Charlotte, NC, United StatesPCG Member Chef Luca Annunziata teams with Chef Jim Noble for Impact Hunger - a three-course banquet and silent auction. All of the funds raised by this event will go to help Javesca Feeds reach their goal in providing a million meals to fight hunger ...