Santé – Lead Line Cook

Santé in Matthews, NC is looking for a full-time Lead Line Cook to work Tuesday-Saturday, 35-40 hours/week. Occasional need for Sunday or Monday for Special events. Very competitive pay.

Job Duties

• Setting up and maintaining entrée station with all necessary supplies and food.
• Preparing food for service utilizing various cutting and cooking techniques.
• Cooking menu items and daily specials with the rest of the kitchen staff.
• Maintaining a high standard of food preparation and presentation in a timely fashion.
• Keeping a professional and positive attitude with coworkers and guests.
• Cleaning/breakdown of station and help maintain clean standards of the rest of kitchen.

Candidates must have proven cooking experience as a line cook. Fine dining experience preferred. Culinary degree preferred. Applicants must also possess an excellent understanding of various cooking methods, ingredients, equipment, and procedures – as well as demonstrate accuracy and speed in executing assigned tasks.

Interested applicants should eMail cover letter and references to: chefadamreed2000@gmail.com. Or call (704) 989-2937 to arrange an interview.