Pilot Brewing Company – When Good Beer Goes Bad: An Off-Flavor Course
PCG Professional Member, certified Advanced Cicerone, Jen Blair, teaches attendees to develop their beer sensory skills.
PCG Professional Member, certified Advanced Cicerone, Jen Blair, teaches attendees to develop their beer sensory skills.
PCG Professional Member, certified Advanced Cicerone,Jen Blair, leads attendees through a crash course in beer terminology.
Join PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro team with Triple C Brewery for Ales for Autism. Proceeds will be donated to Autism Charlotte …
PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host Chef/Owner (and beekeeper) of Heirloom Clark Barlowe for a four-course honey bee inspired menu …
A team of PCG Members are joining forces to conduct a benefit dinner to raise money for scholarships going towards higher education for the future of safe water in North Carolina.
PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Carolina in the Fall. The event is filled with live music, food vendors, food competitions, and more.
PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Resident Culture’s first anniversary party.
PCG Member Chef Jonathan Fortes of The Flipside Restaurant in Rock Hill, SC is teaming up with Amor Artis Brewing for a special five-course dinner to showcase the brewery’s small batch beers.
Join PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro as they present you a four course meal, paired with four different beers from Triple C Brewery.
PCG Members Townes Mozer / Lenny Boy Brewing, Jesse Leadbetter / Freshlist, Tom Marlow / Mimosa Grill, and Franke Jones / 204 North Kitchen & Cocktails are joining forces along with Korbin Kameron wines for a five-course wine, beer, kombucha, and local food collaborative dinner.