PCG Member Clark Barlowe is teaming with order/fire to host a six-course NC seafood collaborative dinner at Heirloom Restaurant along with fellow member Greg Collier (The Yolk), and the evening’s featured chef, Keith Rhodes of Catch in Wilmington, NC.
PCG Members Travis Myers and Brent Andruzzi are hosting an eight-course tasting beer dinner at Willow’s Bistro in Winston-Salem, NC. Each course will be created with local ingredients and paired with a beer from Winston-Salem’s Wise Man Brewing.
PCG Members Jason and Sarah Alexander are hosting the premiere of order/fire’s newest series: drink/order. Moderated by PCG Member and nationally recognized mixologist, Bob Peters of Ritz-Carlton/Charlotte, this inaugural episode features four of the region’s top bartenders …
PCG Members Sarah and Jason Alexander are hosting a Small Business Saturday event, A Free Range Gift Market, featuring small business crafts and foodstuffs – with fellow members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck.
PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are kicking off Season 3 with the screening of episode 3.1 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing.
PCG Member Rachel Klebaur of Orrman’s Cheese Shop is teaming up with the folks at Sugar Creek Brewing in Charlotte for a beer and cheese tasting class. Joining Rachel weill be Joe Vogelbacher, Sugar Creek Brewing Co-Founder and Advanced Cicerone.
NoDa Brewing Company, in Charlotte, NC, is showing their support for local food and drink by hosting a special fundraiser for Piedmont Culinary Guild.
To launch this year’s PCG Food & Beverage Symposium, we’re kicking off with a very special kickoff party thanks to our friends at Order/fire at Free Range Brewing! PCG member Chef Marc Jacksina interviews fellow member Brad Todd of Lucky Clays Fresh.
PCG Member Tim Buchanan is hosting a four-course Wicked Weed Brewing beer paring dinner at Dogwood Southern Table & Bar. Located in Asheville, NC, Wicked Weed is one of the top craft breweries in the Carolinas.
PCG Member Neil Bratton of Fish Market Bar & Grill in Ft. Mill, SC is kicking of the first of a series of monthly dining events with a Beer Dinner featuring selections from Legal Remedy Brewing Company in nearby Rock Hill, SC …