The Porter’s House – Botanicals Cocktail Dinner
PCG Member Rob Clement hosts a three-course cocktail pairing dinner featuring Ketel Botanicals vodka and Tangueray gin from Diageo Brands.
PCG Member Rob Clement hosts a three-course cocktail pairing dinner featuring Ketel Botanicals vodka and Tangueray gin from Diageo Brands.
PCG Member, nationally-known mixologist Bob Peters, teams up with fellow PCG Member, Chef Ashley Boyd, Chef / Co-Owner of 300 East, for a special cocktail pairing dinner.
PCG Member Chef Hannah Riley, Alternative Chef, hosts Susan Hennes, aka “They Call Me Sugar” – a local artist who has transferred her artistic abilities to confectionary canvasses.
PCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Tara Ebersold of Bleu Barn Bistro for a biscuits and jam class.
PCG Member, nationally-known mixologist Bob Peters, teams up with fellow PCG Member, 2019 James Beard Semifinalist Chef Paul Verica, Executive Chef / Owner of The Stanley, for a special cocktail pairing dinner.
PCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Rachel Klebaur of Orrman’s Cheese Shop for a class covering cheese care, plating styles, types of cheese and accompaniments.
PCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Soul Food Sessions’ Chef Michael Bowling for a two-hour hands-on cooking class for men.
PCG Members Hannah Riley and Ann Marie Stefaney team up for a two-hour hands-on class pairing three curated wine varietals with three unique cookie flavors …
PCG Members nationally-known mixologist and PCG Member Bob Peters teams up with Chef Jamie Lynch, Executive Chef and Co-Owner of 5 Church restaurant in Uptown Charlotte for a special cocktail pairing dinner.
PCG Member Esteban McMahan is teaming up with Chef Adam Pettigrew of Pup’s Steakhouse for a multi-course dinner – each course paired with a specially created cocktail featuring TOPO spirits.