PCG Members Alyssa Wilen, Andrew Wilen, and Emily Gantt will lead a Greek Cooking Class class for kids 7-18. The young chefs will be split up into smaller groups based on age and will learn to make a full Greek menu start to finish – using local and organic ingredients.
PCG Member Tom Marlow of Mimosa Grill conducts this Fall themed cooking class featuring four courses of food and paired wines by Mark Orsini of Orsini Wines.
PCG member Heidi Billotto conducts this hands-on cooking class focusing on a meal just like the big steakhouses make.
Nothing speaks to calm and comfort like a great bowl of soup – perfect for a first course for guests, an easy family dinner or quick heat and serve lunch. PCG member Heidi Billotto conducts this class covering four of her personal favorites …
PCG member Heidi Billotto conducts a “Back to Basics” presentation with great recipes, big time flavors, and a focus on locally raised pork from several of her favorite local farms.
PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu – from appetizer to dessert all with local and organic products.
PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mary Roberts of Windcrest Farm Organics to celebrate this year’s ginger harvest. Includes farm tour, cooking class, and four-course dinner featuring organic baby ginger.
Experience the art of making naturally leavened dough used to craft perfect rustic wood-fired pizzas. Learn how wild yeast starters contribute to create the unique flavors …
Join PCG Member Pastry Chef Ann Marie Stefaney in creating the smoothest ice cream possible using liquid nitrogen to freeze fresh summer flavors.
PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mindy Robinson for a tour of Tega Hills Farm and cooking class.