July 30-August 3 – 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients.
June 18-22 – 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients.
June 25-29 – 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients.
July 16-20 – 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients.
July 9-13 – 9am-noon. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 12-18. All cooking classes use local and organic ingredients.
July 23-27 – 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 12-18. All cooking classes use local and organic ingredients.
August 6-10 – 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-18 (Class will be divided into two age groups). All cooking classes use local and organic ingredients.
PCG Members Alyssa Wilen, Andrew Wilen, and Emily Gantt will lead a Greek Cooking Class class for kids 7-18. The young chefs will be split up into smaller groups based on age and will learn to make a full Greek menu start to finish – using local and organic ingredients.
Piedmont Culinary Guild is hosting its fifth annual Carved competition – a family-friendly fall festival and pig pickin’!
Once again, Piedmont Culinary Guild is bringing together the area’s best chefs, farmers, mixologists, food artisans, food educators, and other culinary professionals to see who is the best pumpkin carver in the region!